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The Art Of Barbecuing Using A LPG Fired Outdoor Pizza Oven
The art and practice of and interest in barbecuing has risen to a new level in recent years with the revived attraction in outdoor cooking. Instead of making use of the customary briquette grill we are finding much more satisfaction cooking over wood such as alder, oak, mesquite or whatever good cooking hardwood is locally available. For thousands of years bread has been baked in wood fired ovens made stone, steel or out of masonry and the secret to dense crunchy crust is held therein. It is a well known fact that wood fired cooking is and always has been the key to many cooking secrets. It is no wonder that every chateau or manor visited in Europe has a wood fired cooking system. The flavor, the smoke, and the heat is unsurpassed and those of us who adore cooking superior food continue to look for a way that will take us back to that simplicity and quality .
For years, in the Southeast, a tradition of delicious smoked meats from Texas beef to Carolina pork has been a part of Americana. Could there be a way of merging the essence of smoking with qualities that would allow us to cook bread in the same system? Absolutely yes, it is the wood fired pizza oven. Not only can we have the cooking method outdoors on those warm summer evenings, but we can experience pizza in a gourmet fashion, the way we love it, with the crust of Italy and flavor that takes us and our friends to an experience of the old country. And when we want to cook our favorite meat we can do it slowly but surely with a thick smoke surrounding it forming itself into a delicious offering for our guests as we work our way through an incredible dinner reminiscent of a night on the Loire River in the middle of France.
The outdoor pizza oven comes in several distinct forms for the very serious follower of old world cooking. The basic Italian wood fired pizza oven is often built into a deck or patio system as a gathering place and conversation piece around which real quality food can be enjoyed in an intimate setting. This approach, because of the need for moderately sophisticated masonry work, can be extremely costly and many times the typical food lover cannot afford such a system. The alternative choice is a steel, free standing wood fired pizza oven like ours which needs no special masonry work or installment and can be used right from the box.
Utilizing old fashioned convection heating, one simply builds a fire in the firebox and waits for the oven to heat up to temperature. All of the controls of a wood stove are provided with the unit to control and encourage the fire so that it lights easily and heats to temperature safely and trouble free. Then, once the oven has reached its cooking temperature it can be used to bake bread, meats, pizza and anything imaginable. Our outdoor pizza oven has a method to channel the smoke from the wood to the oven to enhance the flavor. Not only does it make real wood cooking attainable to the average person but it will provide a very attractive addition to your patio or deck as you entertain.
Outdoor pizza ovens bring back the excitement of the method of cooking with wood. Having your own outdoor pizza oven on a summer evening, in your own intimate setting, family or friends, and of course, great food can make a memorable and delicious experience you and your guests will long remember.
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